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Showing 12 of 8392 recipes (page 631)

Kahwa

vegetariangluten-free

Kahwa

A fragrant, soul-warming green tea from Kashmir, infused with delicate saffron, whole spices like cinnamon and cardamom, and garnished with slivered almonds. The perfect comforting drink for a chilly day.

Mughlai Sheermaal

vegetariannut-free

Mughlai Sheermaal

A traditional Mughlai flatbread, subtly sweet and fragrant with saffron. This soft, rich bread is made with milk and ghee, making it the perfect companion for luxurious curries like Nihari or Korma.

Bakarkhani

vegetariannut-free

Bakarkhani

A legendary layered flatbread from Mughlai cuisine, Bakarkhani boasts a unique biscuit-like texture that is both flaky and slightly chewy. Delicately sweet and rich with ghee, it's the perfect royal accompaniment to hearty curries like Nihari or Korma.

Lavaas

veganvegetarian

Lavaas

A classic Gujarati snack. These are thin, crispy, savory crackers seasoned with ajwain and cumin. Perfect for dipping or enjoying on their own with a cup of chai. Simple to make and wonderfully addictive.

Tsot

vegetariannut-free

Tsot

A classic Kashmiri bread, tsot is a small, round, and soft loaf with a delightful chew. Traditionally topped with poppy seeds and baked to a perfect golden brown, it's the ideal accompaniment for a warm cup of noon chai or your favorite Kashmiri curry.

Noon Chai

vegetariangluten-free

Noon Chai

A traditional Kashmiri pink tea with a distinct savory flavor. This unique brew gets its beautiful rosy hue from a special reaction with baking soda, making it a comforting and visually stunning beverage.

Kashmiri Girda

vegetariannut-free

Kashmiri Girda

A beloved breakfast bread from the Kashmir Valley, Girda is a soft, fluffy leavened bread with a golden-brown crust. Its signature dimpled top is perfect for holding a dollop of butter and pairs wonderfully with a hot cup of sheer chai.

Goan Clam Sukhem

non-vegetariangluten-free

Goan Clam Sukhem

A classic Goan delicacy featuring fresh clams tossed in a semi-dry masala of grated coconut, onions, and aromatic spices. This simple yet flavorful seafood dish is ready in under 30 minutes and brings the taste of the Goan coast to your kitchen.

Goan Sausage and Potato Chops

non-vegetariannut-free

Goan Sausage and Potato Chops

Crispy on the outside, soft and spicy on the inside. These savory patties, known as 'chops' in Goa, combine the unique tangy and spicy flavor of Goan pork sausage with fluffy mashed potatoes. An irresistible and classic Goan snack or appetizer.

Mackerel Recheado

non-vegetariandairy-free

Mackerel Recheado

A quintessential Goan delicacy featuring whole mackerel stuffed with a fiery, tangy red 'recheado' masala. Pan-fried to perfection for a crispy skin and succulent flesh, it's a burst of coastal flavors.

Goan Ros Omelette with Mutton Gravy

non-vegetarianhigh-protein

Goan Ros Omelette with Mutton Gravy

A beloved Goan street food classic! Fluffy omelettes are drenched in a rich, spicy mutton gravy made with coconut and aromatic spices. Perfect for mopping up with warm Goan pav.

Chicken Vindaloo

non-vegetariangluten-free

Chicken Vindaloo

A fiery and tangy Goan curry where tender chicken pieces are simmered in a bold paste of dried red chilies, vinegar, and aromatic spices. This classic dish is packed with flavor and a satisfying heat.

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