Goan Sausage and Potato Chops
Crispy on the outside, soft and spicy on the inside. These savory patties, known as 'chops' in Goa, combine the unique tangy and spicy flavor of Goan pork sausage with fluffy mashed potatoes. An irresistible and classic Goan snack or appetizer.
For 4 servings
6 steps. 25 minutes total.
- 1
Step 1
- a.Prepare the Potatoes
- b.Place the whole, unpeeled potatoes in a large pot and cover with cold water. Bring to a boil.
- c.Cook for 15-20 minutes, or until a fork easily pierces the center. Do not overcook.
- d.Drain the potatoes completely. Once cool enough to handle, peel the skins off.
- e.In a large bowl, mash the warm potatoes until smooth and free of lumps. Set aside to cool.
- 2
Step 2
- a.Cook the Sausage Filling
- b.While the potatoes are boiling, heat a non-stick pan over medium heat. No oil is needed.
- c.Add the crumbled Goan sausage to the pan. Cook for 5-7 minutes, breaking it up with a spatula, until the fat has rendered and the sausage is cooked through.
- d.Add the finely chopped onion, green chillies, ginger paste, and garlic paste. Sauté for 4-5 minutes until the onions are soft and translucent.
- e.Stir in the turmeric powder and cook for another minute until fragrant. Remove from heat.
- 3
Step 3
- a.Combine and Chill the Mixture
- b.Add the cooked sausage mixture to the bowl with the mashed potatoes.
- c.Add the chopped coriander leaves and salt. Mix gently until everything is well combined. Taste and adjust salt if necessary.
- d.Cover the bowl and let the mixture cool in the refrigerator for at least 15-20 minutes. This step is crucial for making the mixture firm and easy to shape.
- 4
Step 4
- a.Shape and Coat the Chops
- b.Divide the chilled mixture into 12 equal portions. Roll each portion into a ball and then flatten into an oval patty, about 1-inch thick.
- c.Set up your breading station: place the lightly beaten egg in a shallow bowl and the breadcrumbs on a separate plate.
- d.Dip each patty first into the egg, allowing any excess to drip off.
- e.Then, coat it evenly in the breadcrumbs, pressing gently to ensure the crumbs adhere well.
- 5
Step 5
- a.Shallow Fry the Chops
- b.Heat the vegetable oil in a wide, heavy-bottomed pan over medium-high heat. The oil should be about 1/2-inch deep.
- c.Once the oil is shimmering, carefully place 4-5 coated chops in the pan. Do not overcrowd it.
- d.Fry for 3-4 minutes per side, until they are a deep golden brown and crispy.
- e.Using a slotted spoon, remove the chops and place them on a wire rack or a plate lined with paper towels to drain excess oil.
- f.Repeat the process with the remaining chops.
- 6
Step 6
- a.Serve
- b.Serve the Goan sausage and potato chops immediately while they are hot and crispy, with a side of tomato ketchup or a fresh mint chutney.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, use starchy potatoes like Russets and ensure the mashed potatoes are dry and not watery.
- 2Cooling the potato-sausage mixture completely is key. A warm mixture will be sticky and the chops may fall apart during frying.
- 3Goan sausage is inherently salty and spicy. Always taste the mixture before adding any extra salt.
- 4For an extra crispy crust, substitute breadcrumbs with fine semolina (rava).
- 5Do not overcrowd the pan while frying. This lowers the oil temperature and can result in greasy, soggy chops.
- 6If you have time, chilling the shaped and coated chops for another 20-30 minutes in the refrigerator helps them firm up even more.
Adapt it for your goals.
Vegetarian
Replace the Goan sausage with 250g of crumbled paneer or a plant-based sausage. Sauté it with the onions and add 1 tsp of vinegar, 1/2 tsp paprika, and a pinch of garam masala to mimic the Goan sausage flavor.
HealthierHealthier
For a lower-fat version, bake the chops. Arrange the coated chops on a baking sheet, spray lightly with oil, and bake at 200°C (400°F) for 20-25 minutes, flipping them halfway through, until golden and crisp.
SpicierSpicier
Increase the number of green chillies to 3-4 or add 1/4 tsp of red chilli powder to the sausage mixture for an extra kick.
CheesyCheesy
Add 1/4 cup of grated cheddar or mozzarella cheese to the potato and sausage mixture for a delicious, gooey center.
Why this is on our healthy list.
Energy Provider
The potatoes in this dish are a great source of complex carbohydrates, which provide sustained energy to the body.
Source of Protein
The Goan pork sausage provides a good amount of protein, which is essential for muscle repair, growth, and overall body function.
Flavorful Spices
Ingredients like ginger, garlic, and turmeric not only add immense flavor but are also known for their potential anti-inflammatory and antioxidant properties.
Frequently asked questions
One serving, which consists of three chops, contains approximately 450-550 calories. The exact amount can vary based on the fat content of the sausage and the amount of oil absorbed during frying.