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Showing 12 of 8392 recipes (page 636)

Goan Patoleo

vegetariangluten-free

Goan Patoleo

A traditional Goan sweet, these are delicate rice cakes steamed in fragrant turmeric leaves. The filling of fresh coconut and jaggery makes them a truly special treat, often enjoyed during festivals.

Goan Chicken Ros

non-vegetariangluten-free

Goan Chicken Ros

A rich, aromatic Goan chicken curry featuring a complex spice blend and creamy roasted coconut. This authentic dish brings the flavors of Goa to your table, perfect with traditional Goan pao or steamed rice.

Shevyo Ani Rosu

non-vegetariangluten-free

Shevyo Ani Rosu

A classic Goan Catholic comfort food featuring delicate, steamed rice noodles (Shevyo) served with a fragrant and creamy chicken and coconut milk curry (Rosu). A true taste of Goa, perfect for a special Sunday meal.

Goan Godshem

vegetariansoy-free

Goan Godshem

A comforting and traditional Goan dessert made with broken wheat, creamy coconut milk, and unrefined jaggery. This wholesome porridge-like sweet, known as Godshem, is delicately flavored with cardamom and garnished with ghee-fried nuts, making it a staple during Goan festivals and celebrations.

Goan Sannas

vegetariangluten-free

Goan Sannas

Fluffy, slightly sweet steamed rice cakes from Goa, made with coconut and fermented with toddy or yeast. These spongy cakes are the perfect accompaniment to spicy Goan curries like sorpotel or vindaloo.

Chanyachi Bhaji

veganvegetarian

Chanyachi Bhaji

A simple yet flavorful Maharashtrian black chickpea stir-fry, spiced with aromatic goda masala. This wholesome and protein-packed dish is a rustic classic, pairing beautifully with bhakri or chapati.

Alsanyachi Bhaji

veganvegetarian

Alsanyachi Bhaji

A comforting Maharashtrian curry made with tender cowpeas simmered in a fragrant coconut and spice gravy. This rustic dish, also known as Chawli Usal, is a perfect wholesome meal when served with hot chapatis or steamed rice.

Vegetable Bhaji

veganvegetarian

Vegetable Bhaji

A colorful medley of mixed vegetables cooked with aromatic Indian spices. This simple, wholesome side dish comes together quickly and pairs perfectly with roti, dal, and rice for a comforting meal.

Batata Sukhi Bhaji

vegetariandairy-free

Batata Sukhi Bhaji

A simple and comforting Maharashtrian dry potato dish. Boiled potatoes are tossed in a fragrant tempering of mustard seeds, curry leaves, and green chilies, finished with a squeeze of lime. Perfect with puris or as a delicious dosa filling.

Patal Bhaji

veganvegetarian

Patal Bhaji

A classic Maharashtrian curry featuring tender arbi leaves and chana dal simmered in a tangy tamarind and sweet jaggery gravy. This soupy, flavorful dish is a comforting meal when served with steamed rice.

Keema Vada

non-vegetariangluten-free

Keema Vada

Crispy on the outside, soft and savory on the inside, these minced meat fritters are a flavor explosion. A popular South Indian snack, perfect with a cup of chai or as an appetizer for any party.

Chicken 65 Uttapam

non-vegetariangluten-free

Chicken 65 Uttapam

A creative fusion where soft, savory uttapam pancakes meet the fiery, crispy bites of iconic Chicken 65. This dish is a flavor explosion, perfect for a special breakfast, brunch, or a light dinner.

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