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Showing 12 of 8392 recipes (page 637)

Idli Upma

veganvegetarian

Idli Upma

A quick and flavorful South Indian breakfast made by crumbling leftover idlis and stir-frying them with onions and spices. The perfect way to transform yesterday's idlis into a delicious new meal.

Gongura Kodi Kura

non-vegetariangluten-free

Gongura Kodi Kura

A fiery and tangy chicken curry from Andhra Pradesh, made with tender chicken and sour sorrel leaves (gongura). This iconic dish packs a punch of flavor and is best enjoyed with hot rice.

Kodi Liver Fry

non-vegetariangluten-free

Kodi Liver Fry

A classic Andhra delicacy, this spicy chicken liver fry is packed with bold flavors. Tender pieces of liver are pan-fried with onions, green chilies, and a fragrant blend of spices. A quick and delicious appetizer or side dish that comes together in under 30 minutes.

Mamsam Rasam

non-vegetariannut-free

Mamsam Rasam

A spicy and aromatic South Indian soup made with tender mutton pieces and a fragrant blend of freshly ground spices. This comforting Mamsam Rasam is perfect for a cold day, traditionally served with hot rice.

Chepala Pulusu

non-vegetariangluten-free

Chepala Pulusu

A classic Andhra fish curry where tender fish pieces are simmered in a tangy tamarind gravy, infused with fiery spices. This dish is a perfect balance of sour, spicy, and savory flavors, best enjoyed with hot steamed rice.

Jonna Rotte

vegetariangluten-free

Jonna Rotte

A rustic, gluten-free flatbread from South India made with sorghum flour. These soft yet sturdy rotis are traditionally patted by hand and cooked on a hot griddle, perfect for scooping up spicy curries.

Gongura Mamsam

non-vegetariangluten-free

Gongura Mamsam

A fiery and tangy mutton curry from Andhra Pradesh, where tender goat meat is slow-cooked with sour sorrel leaves (gongura). This iconic dish is a perfect blend of spicy and sour, best enjoyed with hot rice.

Chicken Keema Pesarattu

non-vegetariangluten-free

Chicken Keema Pesarattu

A creative twist on the classic Andhra green gram dosa. Crispy, protein-packed pesarattu is filled with a savory, spiced minced chicken keema. A hearty and delicious meal for breakfast, brunch, or even a light dinner.

Andhra Prawn Curry

non-vegetariangluten-free

Andhra Prawn Curry

A fiery and tangy prawn curry from the heart of Andhra Pradesh. Succulent prawns are simmered in a rich gravy of onions, tomatoes, tamarind, and a signature blend of spices. Perfect with steamed rice.

Kodi Guddu Dosa

eggetariangluten-free

Kodi Guddu Dosa

A spicy and savory crepe from Andhra cuisine, where a classic dosa is topped with a flavorful beaten egg mixture, onions, and chilies. It's a protein-packed breakfast or snack that's both filling and delicious, perfect with a side of chutney.

Andhra Kodi Kura

non-vegetariangluten-free

Andhra Kodi Kura

A fiery and aromatic chicken curry from the heart of Andhra Pradesh. Tender chicken pieces are simmered in a rich gravy made with a freshly ground masala of coconut, poppy seeds, and warm spices. This dish is a true celebration of bold South Indian flavors.

Mutton Keema Dosa

non-vegetariangluten-free

Mutton Keema Dosa

Crispy, golden-brown dosas filled with a spicy and savory minced mutton masala. This hearty South Indian classic is a flavor-packed meal perfect for a special breakfast, lunch, or dinner.

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