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A fiery and aromatic chicken curry from the heart of Andhra Pradesh. Tender chicken pieces are simmered in a rich gravy made with a freshly ground masala of coconut, poppy seeds, and warm spices. This dish is a true celebration of bold South Indian flavors.
For 4 servings
Marinate the Chicken
Prepare the Masala Paste
Sauté the Aromatics
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A fiery and aromatic chicken curry from the heart of Andhra Pradesh. Tender chicken pieces are simmered in a rich gravy made with a freshly ground masala of coconut, poppy seeds, and warm spices. This dish is a true celebration of bold South Indian flavors.
This andhra recipe takes 60 minutes to prepare and yields 4 servings. At 400.06 calories per serving with 38.71g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Build the Gravy Base
Cook the Chicken and Masala
Simmer the Curry
Finish and Serve
For a richer, creamier gravy, add 1 tablespoon of cashew nuts along with the coconut and poppy seeds when making the masala paste.
Add one medium potato, peeled and cubed, along with the chicken to make the curry more substantial.
To reduce the heat, use Kashmiri red chili powder instead of Guntur chili and reduce the number of green chilies.
Replace the chicken with 400g of paneer, hard-boiled eggs, or a mix of sturdy vegetables like mushrooms and potatoes. Adjust cooking time accordingly.
Chicken is a high-quality lean protein, essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
The curry is rich in spices like turmeric (curcumin), cloves, and cinnamon, which are known for their powerful anti-inflammatory and antioxidant properties that help strengthen the immune system.
Ingredients like ginger, garlic, and fennel seeds have traditionally been used to promote healthy digestion, reduce bloating, and soothe the digestive tract.
To reduce the heat, use a milder chili powder like Kashmiri red chili, decrease the amount of green chilies, or skip them entirely. You can also add a tablespoon of cream or cashew paste at the end to balance the spice.
Yes, while coconut is traditional, you can substitute it with 8-10 soaked and blended cashews or almonds to achieve a similar creamy texture and richness in the gravy.
This curry pairs wonderfully with plain steamed rice, ghee rice, bagara rice, or Indian breads like roti, chapati, or naan.
It can be part of a healthy diet in moderation. It's a good source of protein from chicken and contains beneficial spices. To make it healthier, you can reduce the amount of oil used.
One serving of Andhra Kodi Kura contains approximately 360-400 calories, depending on the amount of oil used and the cut of chicken.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often improve by the next day. Reheat thoroughly before serving.