Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Zarda Pulao
A fragrant and festive sweet rice dish from Mughlai cuisine. Long-grain basmati rice is cooked with saffron, sugar, and ghee, then studded with colorful nuts and dried fruits. Perfect for celebrations.

Shahi Tukda
A decadent Mughlai dessert where crisp, ghee-fried bread is soaked in fragrant sugar syrup and topped with creamy, thickened milk (rabri). Garnished with nuts, this royal treat is perfect for festive occasions.









