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Chettinad Dosa

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Chettinad Dosa

Crispy, golden-brown dosas filled with a fiery and aromatic vegetable masala, a specialty from the Chettinad region of Tamil Nadu. This dosa packs a flavorful punch with its unique blend of freshly ground spices.

Kandarappam

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Kandarappam

A traditional Chettinad sweet, these golden-brown, puffy fritters are made from a rice and lentil batter, fermented for 6-8 hours, sweetened with jaggery, and flavored with coconut and cardamom. Crispy on the outside and incredibly soft and spongy inside, they're a perfect festive snack or dessert.

Kothamalli Chutney

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Kothamalli Chutney

A vibrant and aromatic South Indian condiment made with fresh coriander leaves, coconut, and lentils. This versatile chutney is the perfect tangy and spicy accompaniment for idli, dosa, and rice.

Vellai Paniyaram

vegetariangluten-free

Vellai Paniyaram

A classic Chettinad delicacy, these soft, cloud-like savory rice pancakes are a testament to the region's culinary finesse. Made from a fermented batter of rice and urad dal, they boast a pillowy center and delicate, non-crispy edges. Traditionally served pristine white, they are a perfect canvas for a fiery kara chutney.

Poondu Chutney

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Poondu Chutney

A fiery and tangy South Indian condiment made with fresh garlic, red chilies, and tamarind. This bold-flavored chutney is the perfect spicy accompaniment for idli, dosa, and uttapam.

Chettinad Sambar

vegetariansoy-free

Chettinad Sambar

Aromatic and spicy lentil stew from the Chettinad region of Tamil Nadu. Made with freshly ground spices, tamarind, and mixed vegetables, it's a flavorful twist on the classic sambar, perfect with rice or idli.

Thakkali Chutney

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Thakkali Chutney

A vibrant and tangy South Indian tomato chutney with a perfect balance of spicy and savory notes. This versatile condiment is a classic accompaniment for idli, dosa, and uttapam, ready in under 30 minutes.

Thengai Chutney

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Thengai Chutney

A classic South Indian condiment made with fresh coconut, roasted lentils, and a hint of spice. This creamy, flavorful chutney is the perfect partner for idli, dosa, vada, and upma.

Kara Paniyaram

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Kara Paniyaram

Crispy on the outside and soft on the inside, these savory South Indian dumplings are a delight. Made from fermented rice and lentil batter with a flavorful tempering of onions and spices, they are perfect for a quick breakfast or evening snack.

Thengai Paal

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Thengai Paal

A comforting and traditional South Indian sweet beverage made from fresh coconut milk, sweetened with jaggery, and delicately spiced with cardamom and dry ginger. Traditionally served with appam or idiyappam, it's also a soulful drink on its own.

Shikampuri Kebab

non-vegetariannut-free

Shikampuri Kebab

A classic from Hyderabadi cuisine, these are melt-in-your-mouth mutton kebabs with a surprise tangy filling of hung yogurt and herbs. Perfectly spiced and shallow-fried to a golden brown, they are an irresistible appetizer.

Hyderabadi Mutton Khichda

non-vegetariannut-free

Hyderabadi Mutton Khichda

A hearty and wholesome slow-cooked porridge of mutton, lentils, and broken wheat. This Hyderabadi classic is rich, flavorful, and packed with protein, making it the ultimate comfort food.

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