Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Lyodur Tschaman
A classic Kashmiri delight where soft, fried paneer cubes are simmered in a fragrant, creamy yogurt gravy vibrant with turmeric. This mild yet flavorful dish is a comforting meal, perfect with steamed rice.

Haak Saag
A simple, soulful Kashmiri dish made with tender collard greens simmered in a light, flavorful broth of mustard oil, asafoetida, and dried red chilies. A true taste of Kashmiri home cooking, best enjoyed with hot steamed rice.









