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Showing 12 of 8392 recipes (page 646)

Boti Kebab

non-vegetariangluten-free

Boti Kebab

Tender, succulent chunks of mutton marinated in a rich blend of yogurt and aromatic spices, then grilled to smoky perfection. A classic Mughlai appetizer that melts in your mouth and is perfect for any celebration.

Pathar ka Gosht

non-vegetariangluten-free

Pathar ka Gosht

Tender mutton slices marinated in a fiery Hyderabadi spice blend and seared on a hot stone or skillet. This iconic dish delivers a smoky, melt-in-your-mouth experience, perfect as a show-stopping appetizer.

Kulcha

vegetariannut-free

Kulcha

A soft, fluffy leavened flatbread from Punjab, traditionally cooked in a tandoor but easily made on a stovetop tawa. Perfect for scooping up rich curries like chole or dal makhani.

Hyderabadi Dum ka Murgh

non-vegetariansoy-free

Hyderabadi Dum ka Murgh

A rich, aromatic chicken curry slow-cooked in a sealed pot ('dum'). Tender chicken pieces bathe in a creamy, nutty gravy with fragrant spices, a true Hyderabadi delicacy perfect with naan or rice.

Bheja Masala

non-vegetariangluten-free

Bheja Masala

A rich and spicy Mughlai delicacy made from tender goat brain, scrambled with onions, tomatoes, and aromatic spices. This unique dish has a soft, creamy texture and is ready in under 45 minutes, perfect with hot rotis or pav.

Malai Paya

non-vegetariangluten-free

Malai Paya

Tender, slow-cooked goat trotters in a rich, creamy, and aromatic cashew and yogurt gravy. This luxurious Mughlai delicacy is a true comfort food, perfect with hot naan or roti.

Hyderabadi Chakna

non-vegetariangluten-free

Hyderabadi Chakna

A hearty and robust stew from Hyderabad, featuring tender slow-cooked goat tripe in a rich, spicy, and tangy gravy. This authentic delicacy is a true taste of Nizami cuisine, perfect for adventurous food lovers.

Keema Dosa

non-vegetariangluten-free

Keema Dosa

A delicious South Indian crepe filled with a spicy and savory minced meat masala. This crispy dosa packed with flavorful keema is a hearty and satisfying meal, perfect for a special breakfast or dinner.

Tala Hua Gosht

non-vegetariangluten-free

Tala Hua Gosht

A classic Hyderabadi delicacy, Tala Hua Gosht features tender mutton pieces marinated in aromatic spices, pressure-cooked to perfection, and then shallow-fried until irresistibly crisp. This quick and flavorful dish is a perfect appetizer or a side dish to accompany dal and rice.

Hyderabadi Lukhmi

non-vegetariannut-free

Hyderabadi Lukhmi

Crispy, flaky square pastries filled with a savory spiced minced mutton filling. A beloved Hyderabadi appetizer, perfect for parties or as a special snack, often served with a squeeze of lime and sliced onions.

Hyderabadi Mutton Marag

non-vegetariansoy-free

Hyderabadi Mutton Marag

A rich and aromatic mutton bone soup from Hyderabadi cuisine. Tender mutton pieces are simmered in a fragrant broth of spices, nuts, and yogurt, creating a royal and comforting dish perfect for special occasions. It's mildly spicy, incredibly flavorful, and traditionally served as a starter.

Mutton Khagina

non-vegetariangluten-free

Mutton Khagina

A hearty Hyderabadi breakfast classic where tender minced mutton is cooked with aromatic spices and then scrambled with eggs. Perfect with warm pav or roti for a protein-packed meal.

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