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Showing 12 of 8587 recipes (page 646)
easy
0vegetariangluten-free
kashmiri
Walnut Chutney
A creamy and tangy Kashmiri dip, this Akhrot ki Chutney is a unique blend of walnuts, yogurt, and fresh mint. Its rich, nutty flavor is perfectly balanced with a hint of spice, making it an ideal accompaniment for kebabs, rice dishes, or as a flavorful spread. Ready in just 15 minutes.
15 min
4
238cal
9gprotein
medium
0vegetariangluten-free
kashmiri
Tomul Czot
A traditional, gluten-free Kashmiri flatbread made from rice flour. Tomul Czot is known for its soft, slightly chewy texture and is typically enjoyed for breakfast with Noon Chai (Kashmiri pink tea) or as a simple accompaniment to hearty curries like Rogan Josh or Yakhni.
35 min
8
172cal
3gprotein
