Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Avakaya Pickle
The king of Andhra pickles! This fiery, tangy raw mango pickle gets its bold, pungent flavor from coarsely ground mustard seeds and garlic, all preserved in rich sesame oil. A treasured recipe that brings a burst of flavor to any meal.

Dibba Rotti
A beloved Andhra breakfast classic, Dibba Rotti is a thick, savory pancake with a delightfully crispy, golden-brown crust and a soft, spongy interior. Made from a fermented batter of lentils and rice, it's slow-cooked to perfection and best enjoyed with a spicy chutney.









