Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Palli Pachadi
A creamy and spicy Andhra-style chutney made from roasted peanuts, tangy tamarind, and a kick of green chilies. This versatile pachadi is the perfect accompaniment for idli, dosa, and rice, offering a nutty, tangy, and spicy flavor profile in every bite.

MLA Pesarattu
A crispy green moong dal crepe, generously stuffed with savory semolina upma and sprinkled with onions. This hearty Andhra breakfast classic is a complete meal in itself, perfect with a side of ginger chutney.









