Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Thengai Chutney
A classic South Indian condiment made with fresh coconut, roasted lentils, and a hint of spice. This creamy, flavorful chutney is the perfect partner for idli, dosa, vada, and upma.

Kara Paniyaram
Crispy on the outside and soft on the inside, these savory South Indian dumplings are a delight. Made from fermented rice and lentil batter with a flavorful tempering of onions and spices, they are perfect for a quick breakfast or evening snack.









