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Showing 12 of 8574 recipes (page 659)
medium
0veganvegetarian
chettinad
Chettinad Kal Dosai
A popular breakfast from Tamil Nadu's Chettinad region, these dosas are soft, thick, and wonderfully spongy. Their porous texture makes them perfect for soaking up spicy curries and chutneys. Note: This recipe requires 6 hours of soaking and 8-12 hours of fermentation time.
40 min
4
262cal
8gprotein
easy
0veganvegetarian
south_indian
Tomato Gothsu
A tangy and savory South Indian tomato curry, perfect for pairing with idli, dosa, or pongal. This simple Thakkali Gothsu is quick to make and bursting with flavor from fresh tomatoes and classic tempering spices.
30 min
4
117cal
2gprotein
