Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Pathar ka Gosht
Tender mutton slices marinated in a fiery Hyderabadi spice blend and seared on a hot stone or skillet. This iconic dish delivers a smoky, melt-in-your-mouth experience, perfect as a show-stopping appetizer.

Kulcha
A soft, fluffy leavened flatbread from Punjab, traditionally cooked in a tandoor but easily made on a stovetop tawa. Perfect for scooping up rich curries like chole or dal makhani.









