Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Kara Paniyaram
Crispy on the outside and soft on the inside, these savory South Indian dumplings are a delight. Made from fermented rice and lentil batter with a flavorful tempering of onions and spices, they are perfect for a quick breakfast or evening snack.

Thengai Paal
A comforting and traditional South Indian sweet beverage made from fresh coconut milk, sweetened with jaggery, and delicately spiced with cardamom and dry ginger. Traditionally served with appam or idiyappam, it's also a soulful drink on its own.









