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medium
0veganvegetarian
south_indian
Vengaya Sambar
A classic South Indian stew featuring tender pearl onions simmered in a tangy tamarind and lentil base. This aromatic and flavorful sambar is a perfect accompaniment for idli, dosa, or steamed rice.
60 min
4
246cal
9gprotein
medium
0veganvegetarian
chettinad
Chettinad Kal Dosai
A popular breakfast from Tamil Nadu's Chettinad region, these dosas are soft, thick, and wonderfully spongy. Their porous texture makes them perfect for soaking up spicy curries and chutneys. Note: This recipe requires 6 hours of soaking and 8-12 hours of fermentation time.
40 min
4
262cal
8gprotein
