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Showing 12 of 8392 recipes (page 665)

Alu Vadi

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Alu Vadi

Crispy, savory pinwheels made from colocasia leaves layered with a tangy and spicy chickpea flour paste. A classic Maharashtrian snack that's steamed and then pan-fried to perfection.

Kora Chaha

vegetariangluten-free

Kora Chaha

A comforting and aromatic Maharashtrian black tea, brewed with fresh ginger and lemongrass. This simple, milk-free chai is a traditional remedy for colds and a perfect light, refreshing beverage for any time of day.

Hirvi Chutney

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Hirvi Chutney

A vibrant and spicy green chutney from Maharashtra, made with fresh cilantro, coconut, and green chilies. This zesty condiment, also known as 'Olya Naralachi Chutney', is the perfect accompaniment to vada pav, bhajis, and other savory snacks.

Batata Pohe

vegetariandairy-free

Batata Pohe

A classic Maharashtrian breakfast of flattened rice, tender potatoes, and crunchy peanuts, all brought together with a fragrant tempering. Ready in under 25 minutes, it's a savory, tangy, and slightly sweet start to any day.

Nimbu Pani

vegetariangluten-free

Nimbu Pani

A quintessential Indian summer cooler, this refreshing lemonade is made with fresh lime juice, sugar, and a hint of salt and spices. It's the perfect thirst-quencher, balancing sweet, sour, and savory notes, and can be whipped up in just five minutes.

Varan Bhaat

vegetariannut-free

Varan Bhaat

A comforting and wholesome Maharashtrian staple of simple, unspiced lentil soup (Varan) served with steamed rice (Bhaat). It's the ultimate soul food, often topped with ghee and a squeeze of lime.

Nachni Satva

vegetariangluten-free

Nachni Satva

A traditional Maharashtrian sweet pudding made from finger millet (ragi), jaggery, and coconut milk. This wholesome, melt-in-your-mouth dessert has a unique jelly-like texture and is packed with nutrients, making it a perfect healthy treat for all ages.

Sweet Poha

vegetariangluten-free

Sweet Poha

A quick and comforting Maharashtrian breakfast or snack made with flattened rice, sweet jaggery, and fragrant cardamom. Topped with coconut and nuts, it's a delightful treat ready in minutes.

Fodnicha Bhaat

vegetariandairy-free

Fodnicha Bhaat

A quick and flavorful Maharashtrian dish made by stir-frying leftover rice with a classic tempering of spices, onions, and herbs. Perfect for a speedy breakfast or light lunch, it transforms simple rice into a delicious meal.

Metkut Bhaat

vegetariannut-free

Metkut Bhaat

A warm, comforting bowl of steamed rice mixed with fragrant, spiced lentil powder (Metkut) and a generous spoonful of ghee. This classic Maharashtrian dish is simple, wholesome, and perfect for a light, satisfying meal, often considered the ultimate comfort food.

Batata Vada

veganvegetarian

Batata Vada

A classic Mumbai street food! Spiced mashed potato balls are dipped in a savory chickpea flour batter and deep-fried to golden perfection. Crispy on the outside, soft and flavorful on the inside, perfect with a cup of chai.

Kothimbir Vadi

vegetariandairy-free

Kothimbir Vadi

A classic Maharashtrian tea-time snack made from fresh cilantro and chickpea flour. These savory cakes are first steamed to perfection and then shallow-fried until golden and crispy on the outside, while remaining soft inside.

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