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A comforting and aromatic Maharashtrian black tea, brewed with fresh ginger and lemongrass. This simple, milk-free chai is a traditional remedy for colds and a perfect light, refreshing beverage for any time of day.
For 2 servings
Prepare the aromatics. Grate or crush the ginger, lightly crush the green cardamom pods, and gently bruise the lemongrass stalk with the back of a knife to release its oils.
In a saucepan, combine 2.5 cups of water with the prepared ginger, lemongrass, and cardamom. Place over medium-high heat and bring to a rolling boil. This should take about 2-3 minutes.
Once the water is boiling, add the black tea powder and sugar. Stir once to combine.
Reduce the heat to low and let the tea simmer gently for 2-3 minutes. This allows the flavors to infuse deeply without the tea becoming bitter.
Turn off the heat. Using a fine-mesh strainer, pour the hot tea directly into two serving cups.
Serve the Kora Chaha immediately and enjoy its fragrant, soothing warmth.
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A comforting and aromatic Maharashtrian black tea, brewed with fresh ginger and lemongrass. This simple, milk-free chai is a traditional remedy for colds and a perfect light, refreshing beverage for any time of day.
This maharashtrian recipe takes 10 minutes to prepare and yields 2 servings. At 29.56 calories per serving with 0.77g of protein, it's a beginner-friendly recipe perfect for beverage or breakfast.
Add 4-5 fresh Tulsi (Holy Basil) leaves along with the ginger for added health benefits and a distinct peppery flavor.
Add a small cinnamon stick (1-inch) and 2-3 whole black peppercorns along with the other spices for extra warmth and complexity.
Squeeze a few drops of fresh lemon or lime juice into the tea just before serving for a bright, zesty finish.
The combination of hot water, ginger, and lemongrass provides a warming effect that can help soothe an irritated throat and relieve congestion associated with the common cold.
Ginger is well-known for its digestive properties. It can help alleviate indigestion, bloating, and nausea, making this tea a great post-meal beverage.
Lemongrass and ginger are packed with antioxidants and have antimicrobial properties that can help strengthen the immune system and fight off infections.
The aroma of lemongrass is known to have a calming effect on the mind. Sipping on this fragrant tea can help reduce stress and anxiety.
Kora Chaha translates to 'plain tea' or 'black tea' in Marathi. It is a traditional Maharashtrian beverage made by brewing tea leaves with water and aromatic spices like ginger and lemongrass, without any milk.
The main difference is the absence of milk. Kora Chaha is a black tea infusion, making it lighter and more of a herbal brew, whereas Masala Chai is typically milk-based, richer, and creamier.
Yes, Kora Chaha is considered very healthy. Ginger and lemongrass have anti-inflammatory and digestive properties. As it's milk-free and low in sugar, it's a light, hydrating beverage often consumed to soothe a sore throat or cold.
One cup of Kora Chaha, made according to this recipe with 1 teaspoon of sugar per serving, contains approximately 16-20 calories, making it a very low-calorie drink.
Absolutely! Jaggery (gul) is a traditional sweetener for this tea. Add powdered or grated jaggery after you turn off the heat, as boiling jaggery can sometimes alter the taste.
Kora Chaha is best enjoyed fresh and hot. Reheating can make the tea bitter. Since it only takes 10 minutes to prepare, we recommend making it just before you plan to drink it.