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medium
0vegetariannut-free
rajasthani
Tikadia
A rustic, thick Rajasthani flatbread made from a blend of flours and mild spices. Crispy on the outside and soft inside, it's traditionally served with a generous dollop of ghee, dal, or chutney.
50 min
4
378cal
9gprotein
medium
0vegetariannut-free
rajasthani
Pitod ki Sabzi
Tender, savory cakes made from chickpea flour, simmered in a tangy yogurt-based curry. This classic Rajasthani dish is a wonderful vegetarian main course, perfect with hot rotis or rice.
45 min
4
180cal
6gprotein
