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Showing 12 of 8587 recipes (page 672)
easy
0vegetariannut-free
rajasthani
Papad ki Sabzi
A quick and tangy Rajasthani curry made with crispy papad simmered in a yogurt-based gravy. This traditional dish is a lifesaver when you're out of fresh vegetables and comes together in under 30 minutes, offering a unique blend of savory and sour flavors.
25 min
4
203cal
8gprotein
medium
0vegetariannut-free
rajasthani
Ker Sangri Sabzi
A quintessential Rajasthani delicacy made from dried desert beans and berries. This tangy and spicy curry is a burst of unique flavors, traditionally enjoyed with bajra roti.
45 min
4
218cal
7gprotein
