Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Onion Paratha
A classic North Indian flatbread stuffed with a savory, spiced onion filling. These parathas are pan-fried until golden and crisp, perfect for a hearty breakfast or lunch with a side of yogurt and pickle.

Boondi Raita
A refreshing and crunchy yogurt dip made with tiny fried chickpea flour balls (boondi). This classic North Indian side dish is the perfect cooling accompaniment to spicy curries and biryanis, ready in just 5 minutes.









