Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Vellayappam
A classic Kerala breakfast of soft, fluffy rice pancakes with crispy, lace-like edges. Made from a batter that ferments overnight, these appams are naturally vegan and gluten-free, perfect with a flavorful stew.

Chicken Kothu Parotta
Shredded, flaky parotta stir-fried with tender chicken pieces, scrambled eggs, and a fiery, aromatic salna gravy. This iconic Tamil street food is a flavor-packed, satisfying one-pot meal.









