Prawn Thokku

Instructions

1. 1

   Prepare the prawns

   • If not already done, clean and devein the prawns.
   • In a bowl, marinate the prawns with 1/4 tsp turmeric powder and 1/2 tsp salt. Set aside for 15 minutes.
2. 2

   Make the tempering

   • Heat oil in a wide pan or kadai over medium heat.
   • Add the mustard seeds and let them splutter, about 30 seconds.
   • Add the fennel seeds and curry leaves. Sauté for another 30 seconds until fragrant.
3. 3

   Sauté the aromatics

   • Add the finely chopped onions and sauté until they turn soft and golden brown, which should take about 6-8 minutes.
   • Add the ginger-garlic paste and slit green chillies. Cook for 2 minutes until the raw smell disappears.
4. 4

   Cook the masala base