balsamic glaze
Also known as: balsamic reduction, crema di balsamico, balsamic cream, glassa di balsamico
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Also known as: balsamic reduction, crema di balsamico, balsamic cream, glassa di balsamico
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Enjoy a guilt-free slice of Italy with this heart-healthy Caprese pizza. A crisp whole-grain crust is topped with fresh tomatoes, creamy low-sodium mozzarella, and fragrant basil, all drizzled with a sweet balsamic glaze.
A quintessential Italian-inspired sandwich celebrating simplicity and fresh ingredients. Juicy, ripe tomatoes, creamy fresh mozzarella, and fragrant basil are layered on crusty ciabatta, drizzled with a sweet balsamic glaze, and grilled to golden, melted perfection.
Toasted ciabatta bread layered with fresh, creamy mozzarella, juicy ripe tomatoes, and fragrant basil, all drizzled with a sweet balsamic glaze. A simple, elegant Italian-American classic ready in under 20 minutes.
A classic Italian salad that celebrates simplicity and the peak flavors of summer. Juicy ripe tomatoes and creamy fresh mozzarella are layered with fragrant basil, then drizzled with high-quality olive oil and a sweet balsamic glaze. It's a vibrant, refreshing dish that's ready in minutes.
When stored in a cool, dark place, commercially prepared balsamic glaze can last for 1 to 2 years.
It does not strictly require refrigeration due to its high acidity and sugar content, but keeping it in the fridge can preserve its peak flavor longer.
Most balsamic glazes are gluten-free, but some brands use thickeners like modified food starch that may contain gluten. Always check the label.
Balsamic vinegar is a thin liquid, while balsamic glaze is vinegar that has been cooked down and thickened, often with added sweeteners.
Yes, by simmering balsamic vinegar over low heat until it reduces by half and coats the back of a spoon.
A mixture of honey and red wine vinegar, or pomegranate molasses, can serve as a similar sweet and tangy substitute.
Standard balsamic glaze is vegan as it is made from grapes and sugar, but check that honey wasn't used as the sweetener.
Look for a glaze where 'Balsamic Vinegar of Modena' is the first ingredient and avoid those with excessive artificial colors or corn syrup.
Freezing is not recommended as it can cause the sugars to crystallize and ruin the smooth, syrupy texture.
balsamic glaze is a versatile ingredient found in cuisines around the world. With 280 calories per 100g and 0.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 8 recipes featuring balsamic glaze with step-by-step instructions.
Browse recipes →It is low in fat but high in sugar; it should be used sparingly as a flavor enhancer rather than a primary nutrient source.
