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Also known as: barbecue sauce
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Juicy, tender grilled chicken smothered in a sweet and tangy pineapple BBQ sauce. This tropical favorite brings the taste of the islands to your backyard and is perfect for a summer cookout.
Fall-apart tender pork shoulder, slow-cooked for hours in a tangy, smoky spice blend. Shredded and tossed in your favorite BBQ sauce, this is the ultimate filling for sandwiches, tacos, or just piling high on a plate. This recipe leans towards a Memphis-style BBQ, known for its flavorful dry rub and tangy sauce.
A delicious homemade pizza with tangy BBQ sauce, tender shredded chicken, sharp red onions, and a gooey blend of mozzarella and smoked gouda cheese. This crowd-pleasing favorite is perfect for a fun weeknight dinner or a weekend gathering.
Juicy grilled chicken wings coated in a sweet and tangy Hawaiian BBQ sauce. The classic marinade of pineapple, soy, and ginger gives these wings an irresistible, caramelized char.
Once opened and refrigerated, most commercial BBQ sauces will maintain peak quality for 6 to 12 months.
Freezing is not recommended as it can cause the ingredients to separate and change the texture upon thawing.
Many varieties contain honey or Worcestershire sauce (which may contain anchovies), so it is often not vegan unless specified.
A mix of ketchup, brown sugar, vinegar, and a dash of liquid smoke or smoked paprika works well.
The high sugar content in BBQ sauce caramelizes quickly and will burn if exposed to high heat for too long.
Look for changes in color (darkening), an off smell, or any signs of mold around the cap.
While many are gluten-free, some use barley malt or soy sauce containing wheat, so always check the label.
Most are based on tomato paste, vinegar, sugar (or corn syrup), and various spices like onion and garlic powder.
bbq sauce is a versatile ingredient found in cuisines around the world. With 172 calories per 100g and 1.2 grams of protein, it's a nutritious addition to many dishes.
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