bread slices
Also known as: sliced bread, sandwich bread
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Also known as: sliced bread, sandwich bread
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A quintessential Indian comfort food, this Tawa Toast features bread slices pan-fried to a perfect golden-brown crispness with a generous layer of ghee and a hint of salt. It's a simple, quick, and satisfying breakfast or snack, best enjoyed hot off the tawa with a cup of chai.
A popular South Indian street food, this spicy scrambled egg sandwich is a quick and satisfying meal. Fluffy eggs cooked with onions, tomatoes, and aromatic spices are tucked between toasted bread slices.
A quintessential Bengali street-food breakfast, Pauroti Omlet features bread slices dipped in a savory, spiced egg batter and pan-fried to golden perfection. It's a quick, filling, and flavorful dish perfect for any time of day.
A quintessential Indian cafe-style sandwich featuring tender shredded chicken in a creamy, spiced mayonnaise dressing. Packed with crunchy onions, capsicum, and fresh cilantro, it's grilled between buttered bread slices to golden-brown perfection. A simple, satisfying, and nostalgic meal.
Commercial bread slices typically last 5-7 days at room temperature if kept in a sealed bag away from direct sunlight.
Yes, bread slices freeze very well for up to 3 months. It is best to freeze them in a freezer-safe bag with as much air removed as possible.
The cold temperature of a refrigerator causes the starch molecules to recrystallize (retrogradation) much faster than at room temperature, making the bread tough.
Not always. Many commercial breads contain milk, milk powder, butter, or eggs as conditioners or for flavor. Always check the label for dairy or egg ingredients.
Lightly sprinkle the slice with water and toast it, or wrap it in a damp paper towel and microwave for 10 seconds.
Yes, standard bread slices are made from wheat flour and contain gluten. Gluten-free alternatives are available but are specifically labeled as such.
An average medium slice (28g) contains approximately 70-80 calories, depending on the brand and thickness.
Good alternatives include lettuce wraps, large portobello mushroom caps, tortillas, or sliced sweet potatoes.
bread slices is a versatile ingredient found in cuisines around the world. With 265 calories per 100g and 9 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 10 recipes featuring bread slices with step-by-step instructions.
Browse recipes →Look for visible spots of green, white, or black mold, a sour or fermented smell, or an unusually hard and dry texture.
Soy lecithin or soybean oil are frequently used as emulsifiers and dough conditioners to improve texture and shelf life.
