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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Discover the meaty texture of green jackfruit in this classic Maharashtrian dry curry. Spiced with traditional goda masala, it's a hearty, vegan dish that pairs perfectly with chapatis or dal rice.
A rustic and hearty soup from Maharashtra made with horse gram. This tangy, sweet, and spicy broth is flavored with kokum, jaggery, and goda masala, making it a perfect comfort food with rice.
A wonderfully smoky and savory dish from Maharashtra, where large eggplants are flame-roasted, mashed, and cooked with crunchy peanuts, onions, and a special blend of goda masala. It's a rustic and comforting side dish, perfect with bhakri or chapati.
When stored in an airtight container in a cool, dark place, it stays fresh and aromatic for 6 to 12 months.
Yes, freezing in an airtight bag can extend its shelf life and preserve the volatile oils for up to a year.
Goda Masala is milder and sweeter, containing stone flower and toasted coconut, whereas Garam Masala is more pungent and spicy.
A mix of Garam Masala with some roasted coconut powder and toasted sesame seeds is the best alternative.
No, it is known for its 'sweet' (goda) and aromatic profile rather than heat, though it has a complex depth.
Look for a deep, dark brown color and a strong, complex aroma of coconut, sesame, and stone flower.
Traditional Goda Masala is made only from spices, seeds, and coconut, and does not contain onion or garlic.
It is essential for Maharashtrian dishes like Bharli Vangi (stuffed eggplant), Katachi Amti, and Tondli Bhaat.
Yes, it is typically made by roasting spices in vegetable oil, making it suitable for vegans.
Goda Masala is a versatile ingredient found in cuisines around the world. With 380 calories per 100g and 10.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice blend category with complete nutrition information.
View all spice blend →Discover 10 recipes featuring goda masala with step-by-step instructions.
Browse recipes →It is best added towards the middle or end of the cooking process to maintain its delicate, toasted aroma.
