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A classic Mexican taqueria topping, this simple mix of finely diced white onion and fresh cilantro, brightened with lime juice, adds a clean, crisp, and zesty crunch. It's the essential final touch for authentic street-style tacos.
For 4 servings
Prep Ingredients: Finely dice the white onion, aiming for uniform 1/8-inch (3mm) pieces. The smaller the dice, the better the texture. Wash the cilantro thoroughly, pat dry, and finely chop both the leaves and tender upper stems.
Combine: In a small non-reactive bowl (glass or ceramic is ideal), combine the diced onion and chopped cilantro.
Season: Squeeze the fresh lime juice over the onion and cilantro mixture. Sprinkle with salt. Stir gently with a spoon until everything is evenly coated.
Macerate and Serve: Let the topping rest at room temperature for at least 10 minutes before serving. This step, known as maceration, allows the flavors to meld and slightly softens the sharp bite of the raw onion. Stir once more before serving on your favorite tacos.
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A classic Mexican taqueria topping, this simple mix of finely diced white onion and fresh cilantro, brightened with lime juice, adds a clean, crisp, and zesty crunch. It's the essential final touch for authentic street-style tacos.
This mexican recipe takes 10 minutes to prepare and yields 4 servings. At 19.75 calories per serving with 0.71g of protein, it's a beginner-friendly recipe perfect for condiment or side.
Add 1 finely minced serrano or jalapeño pepper (seeds removed for less heat) for a spicy kick.
Substitute white onion with finely diced red onion for a slightly sweeter flavor and a vibrant purple hue.
Add 2 tablespoons of finely chopped fresh mint or parsley along with the cilantro for a more complex herbal note.
Onions and cilantro are loaded with antioxidants like quercetin and Vitamin C, which help combat oxidative stress and inflammation in the body.
Onions contain compounds that may help reduce high blood pressure and lower cholesterol levels, contributing to cardiovascular wellness.
The high Vitamin C content from fresh lime juice and cilantro is essential for a strong immune system, helping your body fend off illnesses.
Cilantro has been traditionally used to soothe the digestive system, while the fiber in onions promotes healthy gut bacteria.
One serving (about 1/4 cup) contains approximately 15-20 calories, making it a very low-calorie way to add a burst of fresh flavor.
Yes, it's very healthy. It's made from fresh, raw vegetables and herbs, providing vitamins (like Vitamin C and K), minerals, and antioxidants with minimal calories, fat, or sugar.
It is best served fresh within a few hours. You can store leftovers in an airtight container in the refrigerator for up to 2 days, but the onion will lose its crispness over time.
Absolutely. While white onion is traditional for its sharp, clean flavor, red onion is a great substitute for a milder, slightly sweeter taste and a pop of color. Yellow onion can also be used, but it may be a bit stronger.
To mellow the onion's bite, you can rinse the diced onions under cold water for about 30 seconds and drain them well before mixing. Letting the mixture rest (macerate) for 10-15 minutes with the lime juice and salt also helps soften the flavor.
You can chop the onion and cilantro a few hours ahead and store them separately in the refrigerator. Combine them with the lime juice and salt just before you plan to serve for the best texture and flavor.