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Plump, juicy shrimp marinated in a zesty blend of tequila, lime juice, and cilantro, then grilled to smoky perfection. These skewers are the ultimate summer appetizer or light dinner, ready in under 30 minutes!
For 4 servings
Prepare the skewers. If using wooden skewers, submerge them in water for at least 30 minutes to prevent them from burning on the grill.
In a large, non-reactive bowl, whisk together the tequila, fresh lime juice, olive oil, minced garlic, minced jalapeño, chopped cilantro, chili powder, ground cumin, salt, and black pepper to create the marinade.
Add the peeled and deveined shrimp to the marinade. Toss gently to ensure all shrimp are evenly coated. Cover the bowl and refrigerate for 15 to 30 minutes. Do not marinate longer, as the acidity will toughen the shrimp.
Preheat your grill to medium-high heat (around 400-450°F or 200-230°C). While the grill heats, carefully thread the marinated shrimp onto the soaked skewers, arranging 4-5 shrimp per skewer.
Lightly oil the grill grates to prevent sticking. Place the shrimp skewers on the hot grill and cook for 2-3 minutes per side. The shrimp are done when they turn pink, opaque, and have light char marks.
Remove the skewers from the grill immediately to prevent overcooking. Garnish with extra fresh cilantro and serve hot with lime wedges for squeezing over the top.
Plump, juicy shrimp marinated in a zesty blend of tequila, lime juice, and cilantro, then grilled to smoky perfection. These skewers are the ultimate summer appetizer or light dinner, ready in under 30 minutes!
This southwest recipe takes 41 minutes to prepare and yields 4 servings. At 286.45 calories per serving with 34.7g of protein, it's a beginner-friendly recipe perfect for appetizer or lunch or dinner.
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Substitute the silver tequila with an equal amount of mezcal and add 1/2 teaspoon of smoked paprika to the marinade for a deep, smoky taste.
Thread chunks of bell pepper (any color), red onion, and zucchini onto the skewers between the shrimp for a complete meal on a stick.
For more heat, leave some seeds in the jalapeño or add a finely minced serrano pepper to the marinade.
Add 1 tablespoon of freshly chopped oregano to the marinade along with the cilantro for a more complex herbal note.
Shrimp is packed with high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and keeping you feeling full and satisfied.
Garlic, cilantro, and lime juice in the marinade are loaded with antioxidants that help protect your cells from damage caused by free radicals and reduce inflammation.
Shrimp contains omega-3 fatty acids and is low in saturated fat. The use of olive oil further contributes healthy monounsaturated fats, supporting overall cardiovascular health.
The fresh lime juice provides a significant amount of Vitamin C, a crucial nutrient for strengthening the immune system and fighting off infections.
A serving of two skewers contains approximately 280-320 calories, making it a relatively light and healthy main course or appetizer.
Yes, they are quite healthy. Shrimp is an excellent source of lean protein and low in saturated fat. The marinade uses fresh, whole ingredients like lime juice, garlic, and cilantro, which offer various vitamins and antioxidants.
Absolutely. For a non-alcoholic version, you can replace the tequila with an equal amount of extra lime juice and a splash of orange or pineapple juice to balance the acidity.
Yes. Arrange the skewers on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 6-8 minutes, flipping halfway through, until the shrimp are pink and cooked through.
They pair wonderfully with cilantro lime rice, a fresh corn and black bean salad, grilled vegetables, or a simple avocado salad.
Yes, frozen shrimp works well. Make sure to thaw it completely before marinating. Pat the shrimp dry with paper towels after thawing to ensure the marinade adheres properly.
This recipe goes great with these complete meals
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