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Juicy, sweet mango slices get a vibrant kick from zesty lime juice and a sprinkle of spicy, savory chili seasoning. It's a simple, refreshing, and addictive snack popular on sunny California days, inspired by Mexican street food.
For 4 servings
Prepare the Mangoes: Wash the mangoes thoroughly. Stand a mango on its end and, using a sharp knife, slice downwards on either side of the large, flat central pit to cut off the 'cheeks'.
Cut the Flesh: Score the flesh of each mango cheek in a crisscross pattern, being careful not to cut through the skin. You can then push the skin from underneath to pop the cubes outward (the 'hedgehog' method) and slice them off, or use a spoon to scoop out the cubes. Alternatively, peel the mangoes first and then slice the flesh into spears or cubes. Place all the mango pieces into a medium bowl.
Add Lime Juice: Squeeze the juice from the two limes directly over the mango slices in the bowl. Gently toss with a spoon to coat all the pieces evenly. The lime juice prevents browning and adds a bright, tangy flavor.
Season and Serve: Sprinkle the chili lime seasoning and optional coarse sea salt over the mango. Toss again gently until the mango is lightly and evenly coated. Serve immediately for the best texture and flavor.
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Juicy, sweet mango slices get a vibrant kick from zesty lime juice and a sprinkle of spicy, savory chili seasoning. It's a simple, refreshing, and addictive snack popular on sunny California days, inspired by Mexican street food.
This california recipe takes 10 minutes to prepare and yields 4 servings. At 68.4 calories per serving with 1.12g of protein, it's a beginner-friendly recipe perfect for snack or dessert or appetizer.
Try this seasoning on other tropical fruits like pineapple, jicama, watermelon, or cucumber for a refreshing mixed fruit salad (often called 'pico de gallo de frutas').
For an authentic street-style snack, add a drizzle of chamoy sauce. Its sweet, sour, salty, and spicy profile perfectly complements the mango.
Toss in a tablespoon of freshly chopped cilantro or mint for a burst of herbaceous freshness.
Mangoes and limes are excellent sources of Vitamin C, a powerful antioxidant that boosts the immune system, supports collagen production, and promotes healthy skin.
Mangoes contain dietary fiber and digestive enzymes like amylases, which help break down complex carbohydrates and support a healthy digestive system.
Mangoes are packed with polyphenols, such as mangiferin, which act as antioxidants in the body, helping to protect cells from damage.
With high water content from both the mango and lime juice, this snack helps you stay hydrated, making it a perfect treat for a hot day.
A single serving (about 1 cup or 150g) contains approximately 100-120 calories, primarily from the natural sugars in the mango.
Yes, it's a healthy snack. Mangoes are rich in vitamins A and C, fiber, and antioxidants. The dish is low in fat and sodium, making it a nutritious and refreshing choice.
Firm, sweet mango varieties work best as they hold their shape when cut. Kent, Tommy Atkins, or Ataulfo (also known as Honey mangoes) are all excellent choices.
This snack is best enjoyed immediately after preparation. If you need to make it ahead, you can store it in an airtight container in the refrigerator for a few hours, but the mango may release some water and become softer.
Tajín Clásico is a popular brand of Mexican seasoning made from a blend of mild chili peppers, dehydrated lime juice, and sea salt. It's the classic seasoning for this type of snack.
If your seasoning is too spicy, use less of it. You can also balance the heat by squeezing a little extra lime juice or adding a tiny pinch of sugar to the mix.