

Malvani Mutton Curry, Maharashtrian Amboli and Sol Kadhi
Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!
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Perfectly spiced Anda Masala with warm Tawa Paratha and cool, gut-friendly Dahi – a true comfort food.

Hard-boiled eggs simmered in a rich and spicy onion-tomato gravy. This classic North Indian curry is a quick, protein-packed meal perfect with roti or rice, ready in under 30 minutes.
Serving size: 2 eggs(Serving includes 2 eggs and about 1 cup of gravy.)

A classic North Indian flatbread, layered with ghee and pan-fried on a tawa until golden and flaky. This simple, versatile bread is the perfect partner for any curry, dal, or sabzi.
Serving size: 2 parathas

Creamy, tangy, and rich homemade yogurt, a staple in every Indian household. This simple recipe uses just two ingredients to create perfect, thick dahi every time, ideal for raitas, curries, or enjoying plain.


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Perfectly spiced Anda Masala with warm Tawa Paratha and cool, gut-friendly Dahi – a true comfort food.
This maharashtrian dish is perfect for lunch. With 744.6400000000001 calories and 32.31g of protein per serving, it's a nutritious choice for your meal plan.
Boil and Prepare the Eggs
Sauté the Eggs
Prepare the Masala Base
Cook the Tomato Masala
Simmer the Curry
Garnish and Serve
Prepare the Dough
Shape the Parathas (Triangle Method)
Cook the Parathas
Serve
Serving size: 1 cup
Boil and Thicken Milk
Cool Milk to the Right Temperature
Inoculate with Starter
Set the Dahi to Ferment
Chill and Serve