Asparagus Goat Cheese Frittata

Instructions

1. 1

   Preheat your oven to 400°F (200°C). In a large bowl, whisk the eggs until the yolks and whites are just combined. Whisk in the milk, chopped dill, salt, and black pepper until smooth. Set aside.

2. 2

   Heat the olive oil in a 10-inch oven-safe skillet (cast iron or non-stick) over medium heat. Add the chopped shallot and cook until softened, about 2-3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the asparagus pieces and sauté until tender-crisp, about 4-5 minutes.

3. 3

   Pour the prepared egg mixture evenly over the cooked asparagus in the skillet. Gently stir once to distribute the vegetables. Sprinkle the crumbled goat cheese and optional Parmesan cheese over the top. Transfer the skillet to the preheated oven and bake for 12-15 minutes, until the edges are set and the center is just slightly wobbly.

4. 4

   Carefully remove the skillet from the oven. The handle will be very hot. Let the frittata rest in the skillet for 5 minutes. It will firm up as it cools. Slice into 6 wedges and serve warm or at room temperature.