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Smoky Baingan Bharta with melt-in-mouth parathas - pure comfort food that truly satisfies!

A classic Punjabi dish featuring smoky, fire-roasted eggplant mashed and cooked with a flavorful blend of onions, tomatoes, and aromatic spices. It's rustic, hearty, and pairs perfectly with hot rotis.
Serving size: 1 cup

A classic North Indian flatbread made with whole wheat flour. These flaky, layered delights are pan-fried to golden perfection with ghee, resulting in a crispy exterior and a soft, chewy interior. A perfect companion to any curry, dal, or simply enjoyed with a dollop of butter.
Serving size: 2 pieces








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Smoky Baingan Bharta with melt-in-mouth parathas - pure comfort food that truly satisfies!
This punjabi dish is perfect for lunch. With 545 calories and 12.32g of protein per serving, it's a high-fiber option for your meal plan.
Fire-Roast the Eggplant
Prepare the Eggplant Pulp
Sauté the Masala Base
Combine and Finish the Bharta
Garnish and Serve
Prepare the Dough
Rest the Dough
Divide and Shape
Create the Layers (Triangle Fold)
Roll the Paratha
Cook the Paratha
Serve