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Fresh, vibrant Caprese skewers – a quick, tangy, and gut-friendly snack for everyone!
Juicy cherry tomatoes, creamy mozzarella, and fresh basil threaded onto skewers for the perfect bite-sized appetizer. Drizzled with a sweet balsamic glaze, this is a crowd-pleasing classic that's ready in minutes.
Serving size: 1 serving
Prepare the ingredients. Gently rinse the cherry tomatoes and basil leaves, then pat them completely dry with a paper towel. Drain the mozzarella balls and pat them very dry as well; this is crucial to prevent watery skewers and helps the oil and glaze adhere better.
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Fresh, vibrant Caprese skewers – a quick, tangy, and gut-friendly snack for everyone!
This italian_american dish is perfect for snack. With 176.17 calories and 8.2g of protein per serving, it's a healthy, heart-healthy, low-sodium, high-fiber, bp-friendly, low-calorie option for your meal plan.
Assemble the skewers. Take a 6-inch wooden skewer and thread on one cherry tomato. Next, take a large basil leaf, fold it in half or into a small bundle, and thread it onto the skewer. Finally, add one mozzarella ball. Repeat this process until you have 24 completed skewers.
Arrange the skewers on a large platter or serving board. For a stable presentation, you can slice a tiny piece off the bottom of one tomato on each skewer to create a flat base.
Just before serving, drizzle the skewers evenly with the extra virgin olive oil, followed by the balsamic glaze.
Finish with a light sprinkle of flaky sea salt and freshly ground black pepper. Serve immediately to enjoy the freshest flavors and textures.
