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Spicy Chana Chaat: a tangy, protein-packed street food snack that's perfectly spiced and oh-so-refreshing!
A vibrant and tangy Indian street food classic! This refreshing salad combines boiled chickpeas, potatoes, onions, and tomatoes, all tossed in a mix of spicy and sweet chutneys. Perfect for a quick snack or a light meal.
Serving size: 1 serving
Spicy Chana Chaat: a tangy, protein-packed street food snack that's perfectly spiced and oh-so-refreshing!
This indian dish is perfect for snack. With 538.1 calories and 23g of protein per serving, it's a low-fat, high-fiber, low-cholesterol option for your meal plan.
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In a large mixing bowl, add the cooled boiled chickpeas, cubed potatoes, finely chopped red onion, deseeded tomatoes, and green chilies. Gently toss to combine.
Sprinkle all the dry spice powders over the mixture: chaat masala, roasted cumin powder, red chili powder (if using), kala namak, and salt. Mix well so the vegetables are evenly coated.
Drizzle the tamarind chutney, green chutney, and fresh lemon juice over the top. Gently fold everything together until all ingredients are well-combined and glistening with the chutneys.
Taste and adjust the seasonings or chutneys if needed. You might prefer it more tangy, spicy, or sweet.
Divide the chaat into four serving bowls. Just before serving, garnish generously with nylon sev, chopped coriander leaves, and pomegranate arils. Serve immediately to enjoy the crunchy texture of the sev.
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