Name: Chura Bhurji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: bihari
Ingredients: 2 cup Poha (Thick variety (mota poha)); 1 large Onion (Finely chopped); 0.5 cup Green Peas (Fresh or frozen); 2 piece Green Chilli (Slit lengthwise); 1 inch Ginger (Finely grated); 3 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 1 tsp Salt (Or to taste); 0.5 tsp Sugar (Optional, balances flavors); 2 tbsp Lemon Juice (Freshly squeezed); 3 tbsp Water (For sprinkling to steam); 3 tbsp Coriander Leaves (Freshly chopped, for garnish)