

Lemon Rice with Indian Fish Fry
Tangy Lemon Rice with crispy, protein-packed Fish Fry. A light yet soul-satisfying meal!
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Crispy dosa with tangy, perfectly spiced prawn thokku – a protein-packed meal that's truly satisfying.

Crispy, golden-brown crepes made from a fermented rice and lentil batter. A beloved South Indian breakfast staple, this dosa recipe is light, airy, and naturally gluten-free. Perfect when served hot with sambar and coconut chutney. Note: This recipe requires 6 hours of soaking and 8-12 hours of fermentation time.
Serving size: 2 pieces

Succulent prawns cooked in a thick, spicy, and tangy onion-tomato masala. This Chettinad classic is a flavor explosion, perfect with rice, dosa, or chapati for a quick and delicious meal.
Serving size: 1 cup


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Crispy dosa with tangy, perfectly spiced prawn thokku – a protein-packed meal that's truly satisfying.
This tamil dish is perfect for lunch. With 536.11 calories and 37.57g of protein per serving, it's a muscle-gain option for your meal plan.
Soak the Rice and Lentils (6 hours)
Grind the Batter (20 minutes)
Ferment the Batter (8-12 hours)
Cook the Dosas (2-3 minutes per dosa)
Serve Immediately
Prepare the prawns
Make the tempering
Sauté the aromatics
Cook the masala base
Cook the prawns
Finish the thokku
Serve hot with steamed rice, chapati, or dosa.