

Loading...
Crispy, protein-packed egg pakoras with tangy ketchup – a soul-satisfying snack!

Crispy, golden fritters with a soft, boiled egg center. These savory egg pakoras are a popular Indian tea-time snack, perfect with a sprinkle of chaat masala and a side of tangy chutney.
Serving size: 2 pieces

Discover the rich, authentic taste of homemade tomato ketchup with a delightful Indian twist. This recipe combines ripe tomatoes with aromatic ginger, garlic, and a hint of garam masala for a sweet, tangy, and subtly spiced condiment. Far superior to store-bought versions, it's perfect for pairing with everything from fries and burgers to samosas and pakoras.
Serving size: 30 ml








Creamy, perfectly spiced Patiala Chicken with butter naan – a soul-satisfying energy meal!


Tangy, aromatic Achari Chicken with flaky paratha and cool curd – a protein-packed homestyle meal!
Crispy, protein-packed egg pakoras with tangy ketchup – a soul-satisfying snack!
This punjabi dish is perfect for snack. With 349.74 calories and 12.83g of protein per serving, it's a nutritious choice for your meal plan.
Hard-boil and prepare the eggs
Prepare the pakora batter
Fry the egg pakoras
Serve
Sauté Aromatics (5 minutes)
Cook Tomatoes (20 minutes)
Blend and Strain (10 minutes)
Simmer and Thicken (25 minutes)
Cool and Store