
California Veggie Sandwich
Fiber-rich California veggie sandwich on wheat – a quick to make, gut-friendly lunch option.
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Kickstart your day with this energy-giving green smoothie! Spinach, kale & banana make it quick and gut-friendly.

A vibrant and nutrient-packed smoothie that's surprisingly delicious. Creamy banana and sweet pineapple perfectly balance the earthy spinach and kale for a healthy start to your day.
Serving size: 1.5 cups
Combine the leafy greens and liquid in a high-speed blender. Add the almond milk, spinach, and kale. Blend on high for 30-45 seconds until the mixture is completely smooth and no leafy bits remain. This step ensures a silky texture.

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Kickstart your day with this energy-giving green smoothie! Spinach, kale & banana make it quick and gut-friendly.
This california dish is perfect for breakfast. With 165.97 calories and 3.93g of protein per serving, it's a low-fat, low-calorie option for your meal plan.
Add the frozen fruit and seeds. Place the frozen banana, frozen pineapple chunks, chia seeds, and the pinch of salt into the blender with the green liquid.
Blend until creamy. Secure the lid and blend on high speed for 60-90 seconds. The smoothie should be thick, creamy, and uniform in color. Use the blender's tamper if necessary to help move the frozen ingredients.
Adjust and serve. Check the consistency. If it's too thick for your liking, add another splash of almond milk and blend for 10 more seconds. Pour into two glasses and enjoy immediately for the best flavor and nutritional value.