Loading...
A vibrant and nutrient-packed smoothie that's surprisingly delicious. Creamy banana and sweet pineapple perfectly balance the earthy spinach and kale for a healthy start to your day.
Combine the leafy greens and liquid in a high-speed blender. Add the almond milk, spinach, and kale. Blend on high for 30-45 seconds until the mixture is completely smooth and no leafy bits remain. This step ensures a silky texture.
Add the frozen fruit and seeds. Place the frozen banana, frozen pineapple chunks, chia seeds, and the pinch of salt into the blender with the green liquid.
Blend until creamy. Secure the lid and blend on high speed for 60-90 seconds. The smoothie should be thick, creamy, and uniform in color. Use the blender's tamper if necessary to help move the frozen ingredients.
Adjust and serve. Check the consistency. If it's too thick for your liking, add another splash of almond milk and blend for 10 more seconds. Pour into two glasses and enjoy immediately for the best flavor and nutritional value.
A vibrant and nutrient-packed smoothie that's surprisingly delicious. Creamy banana and sweet pineapple perfectly balance the earthy spinach and kale for a healthy start to your day.
This american recipe takes 5 minutes to prepare and yields 2 servings. At 191.47 calories per serving with 4.02g of protein, it's a beginner-friendly recipe perfect for breakfast or snack or beverage.
Discover authentic recipes from cuisines around the world.
Find recipes that fit your dietary preferences.
Find recipes optimized for your goal.
Add a scoop of your favorite unflavored or vanilla protein powder, or 1/4 cup of Greek yogurt for a protein-rich smoothie.
Incorporate 1/4 of an avocado or a tablespoon of almond butter for extra creaminess and healthy fats.
Swap almond milk with coconut water for extra electrolytes, oat milk for creaminess, or regular water for a lower-calorie option.
Use 1 tablespoon of ground flax seeds or hemp hearts instead of chia seeds for a different nutrient profile.
Replace the pineapple with frozen mango or peach chunks for a different flavor profile.
Spinach and kale are superfoods loaded with vitamins A, C, and K, as well as essential minerals like iron and calcium, which support bone health, vision, and immune function.
With whole fruits, vegetables, and chia seeds, this smoothie is high in dietary fiber, which aids digestion, promotes gut health, and helps you feel full and satisfied.
The natural sugars from the banana and pineapple provide a quick and sustained energy boost without the crash associated with processed sugars, making it a perfect start to your day or a pre-workout snack.
The high Vitamin C content from pineapple and leafy greens acts as a powerful antioxidant, helping to strengthen your immune system and protect your body against illness.
Each serving of this green smoothie contains approximately 210-230 calories, depending on the exact size of the banana and type of milk used. It's a light yet satisfying option for breakfast or a snack.
Yes, this smoothie is very healthy. It's packed with vitamins (like A, C, and K), minerals (iron, calcium), fiber, and antioxidants from the spinach, kale, and fruit. The chia seeds add healthy omega-3 fatty acids and extra fiber.
While it's best enjoyed fresh, you can store it in an airtight container (like a mason jar) in the refrigerator for up to 24 hours. It may separate, so be sure to shake it well before drinking.
Bitterness usually comes from the kale. To fix it, you can add a bit more sweet fruit like pineapple or half a banana, a squeeze of lemon juice to brighten the flavors, or a teaspoon of maple syrup. Using baby kale or ensuring all tough stems are removed also helps.
You can, but the smoothie won't be as thick or cold. If using fresh fruit, you may want to add 3-4 ice cubes to achieve a chilled, thicker consistency.
To increase the protein content, add a scoop of your favorite protein powder (vanilla or unflavored works best), 1/4 cup of plain Greek yogurt, or a tablespoon of hemp seeds.
This recipe goes great with these complete meals
Wonderfully smooth and rich, this creamy polenta is a perfect canvas for your favorite sauces or grilled vegetables. Made without salt, its mild corn flavor shines through, enhanced by a touch of butter and fresh pepper.
A hearty and comforting baked casserole packed with tender beans, fresh zucchini, and ripe tomatoes. Seasoned with garlic and paprika, this dish is a wholesome and flavorful meal perfect for any night of the week.
A cool, tangy, and refreshing dip made with Greek yogurt and fresh lemon juice. Perfect for dipping vegetables, chips, or crackers, and it's ready in just 5 minutes!
Crispy on the outside, soft on the inside! These baked veggie patties are packed with potatoes, carrots, and peas for a wholesome and satisfying meal. A healthier, non-fried alternative to classic cutlets, perfect for burgers or as a side.
