Jackfruit Tacos

Instructions

1. 1

   Prepare the Jackfruit

   • Drain the canned jackfruit and rinse thoroughly under cold running water to remove all brine.
   • Place the jackfruit pieces on a cutting board. Trim off and discard the tough, pointed core from each piece.
   • Roughly chop the remaining tender parts and gently break them apart with your fingers or a fork.
2. 2

   Sauté Aromatics and Spices

   • Heat olive oil in a large skillet or Dutch oven over medium heat.
   • Add the finely chopped onion and cook for 4-5 minutes, stirring occasionally, until softened and translucent.
   • Stir in the minced garlic, chili powder, cumin, smoked paprika, and oregano. Cook for 1 minute more, stirring constantly, until fragrant.
3. 3

   Simmer and Shred the Jackfruit

   • Add the prepared jackfruit to the skillet along with the salt and pepper. Stir well to coat the jackfruit with the spices.
   • Pour in the vegetable broth, BBQ sauce, and soy sauce. Stir to combine and bring the mixture to a gentle simmer.
   • Cover the skillet, reduce the heat to low, and let it cook for 15 minutes, allowing the jackfruit to become very tender and absorb the flavors.
4. 4

   Reduce and Crisp the Filling

   • Uncover the skillet. Use two forks to shred the jackfruit directly in the pan until it has a 'pulled' texture.
   • Increase the heat to medium-high and continue to cook for 3-5 minutes, stirring occasionally.
   • Allow most of the remaining liquid to evaporate and let the edges of the jackfruit become slightly browned and crispy.
   • Remove the skillet from the heat and stir in the fresh lime juice.
5. 5

   Assemble the Tacos

   • Warm the corn tortillas one by one in a dry skillet over medium-high heat for about 30 seconds per side, or until pliable and lightly toasted.
   • Fill each warm tortilla with a generous portion of the shredded jackfruit filling.
   • Garnish with your favorite toppings, such as sliced avocado, fresh cilantro, and thinly sliced red onion.
   • Serve immediately for the best taste and texture.