Name: Jambalaya
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: cajun
Ingredients: 300 g chicken thigh (boneless, skinless, cut into bite-sized pieces); 200 g andouille sausage (sliced into rounds); 200 g shrimp (medium, peeled and deveined); 1 cup long grain white rice (uncooked, rinsed); 3 pcs tomato (medium, diced); 1 pcs onion (large, diced); 1 pcs green bell pepper (large, diced); 2 pcs celery (stalks, diced); 4 pcs garlic (cloves, minced); 2 tbsp tomato paste; 2 cup chicken stock; 2 tbsp oil; 2 pcs bay leaf; 1 pinch cayenne pepper; 1 tsp smoked paprika; 0.5 tsp dried thyme; 0.5 tsp dried oregano; 0.5 tsp salt; 1 pinch black pepper; 3 tbsp green onion (sliced, for garnish); 2 tbsp parsley (fresh, chopped, for garnish)