

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
Loading...
Aromatic, gut-friendly savory kozhukatta – a wholesome, homestyle treat that warms the soul.

Savory steamed rice flour dumplings, seasoned with a classic South Indian tempering of mustard seeds, lentils, and chilies. A popular and wholesome breakfast or snack from Tamil Nadu, perfect with coconut chutney.
Serving size: 5 pieces


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


Light Idiyappam with creamy, aromatic Varutharacha Kozhi Curry. A soul-satisfying, homestyle treat!


Fiber-rich Matta Rice with aromatic Chemmeen Roast and tangy Sambar. A homestyle, gut-friendly meal!


Aromatic Ghee Rice with protein-packed Mutton Curry and a fresh salad. An energy-giving feast!

Aromatic and perfectly spiced Malabar Fish Biryani – a gut-friendly, soul-satisfying meal!


Light Pathiri with a melt-in-mouth, perfectly spiced Nadan Mutton Curry. Pure soul-satisfying bliss!
Aromatic, gut-friendly savory kozhukatta – a wholesome, homestyle treat that warms the soul.
This kerala dish is perfect for lunch. With 328.21 calories and 5.61g of protein per serving, it's a low-calorie, low-phosphorus, low-potassium option for your meal plan.
Prepare the Tempering
Prepare the Dough Base
Cook the Dough
Shape the Kozhukattai
Steam the Dumplings
Serve