

Malvani Mutton Curry, Maharashtrian Amboli and Sol Kadhi
Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!
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Iron-boosting Palakachi Patal Bhaji with fluffy Bhat – a gut-friendly and soul-satisfying meal!

A creamy, comforting Maharashtrian curry made with spinach and chana dal, simmered with peanuts and a hint of jaggery. This nutritious, home-style dish pairs perfectly with bhakri or rice.
Serving size: 1 cup

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.


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Iron-boosting Palakachi Patal Bhaji with fluffy Bhat – a gut-friendly and soul-satisfying meal!
This maharashtrian dish is perfect for lunch. With 529.44 calories and 15g of protein per serving, it's a low-fat, high-fiber option for your meal plan.
Pressure Cook Dal and Peanuts
Prepare Besan Slurry
Sauté Aromatics and Spinach
Combine and Simmer the Bhaji
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)