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Creamy, protein-packed paneer bhurji with homestyle tawa rotis – a wholesome, energy-giving comfort food!

A quick and delicious North Indian scramble of crumbled paneer, onions, tomatoes, and spices. This savory dish comes together in under 25 minutes and is perfect with rotis or bread.
Serving size: 1 cup

A staple in Indian households, these soft, whole wheat flatbreads are cooked on a griddle until puffed and golden. Perfect for scooping up curries and dals, they are both wholesome and delicious.
Serving size: 2 rotis

A refreshing and crunchy Indian salad made with chopped onions, tomatoes, and cucumbers. It's seasoned with lemon juice and spices, making it the perfect cooling side dish for spicy curries and biryanis.
Serving size: 1.25 cup



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Creamy, protein-packed paneer bhurji with homestyle tawa rotis – a wholesome, energy-giving comfort food!
This indian dish is perfect for lunch. With 566.28 calories and 23.02g of protein per serving, it's a high-fiber option for your meal plan.
Sauté Aromatics (5-6 minutes)
Build the Masala Base (6-7 minutes)
Add Paneer and Finish (2-3 minutes)
Serve
Prepare the Dough
Divide and Roll the Rotis
Cook the Roti on the Tawa
Puff the Roti (Phulka)
Prepare the Vegetables (8 minutes)
Combine and Season (1 minute)
Toss and Serve (1 minute)