

Mansa Tarkari with Roti
Protein-packed, aromatic Mansa Tarkari with soft rotis – a perfectly spiced, soul-satisfying comfort food!
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Soul-satisfying paratha with a perfectly spiced, protein-packed Anda Torka. Pure comfort food!

A classic North Indian flatbread made with whole wheat flour. These flaky, layered delights are pan-fried to golden perfection with ghee, resulting in a crispy exterior and a soft, chewy interior. A perfect companion to any curry, dal, or simply enjoyed with a dollop of butter.
Serving size: 2 pieces
Prepare the Dough
Rest the Dough

A hearty Bengali dhaba classic where creamy whole green moong dal is cooked with spices and enriched with scrambled eggs. Perfect for scooping up with hot rotis for a satisfying meal.


Protein-packed, aromatic Mansa Tarkari with soft rotis – a perfectly spiced, soul-satisfying comfort food!


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Soul-satisfying paratha with a perfectly spiced, protein-packed Anda Torka. Pure comfort food!
This odia dish is perfect for breakfast. With 852.19 calories and 35.019999999999996g of protein per serving, it's a muscle-gain option for your meal plan.
Divide and Shape
Create the Layers (Triangle Fold)
Roll the Paratha
Cook the Paratha
Serve
Serving size: 1 cup
Prepare and Cook the Dal
Prepare the Masala Base (Tadka)
Incorporate the Scrambled Eggs
Combine, Simmer, and Finish