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Aromatic, gut-friendly Paya Shorba with soft rotis – a soul-satisfying, energy-giving comfort food.

A rich and aromatic Mughlai soup made by slow-cooking lamb trotters with a blend of whole spices. This hearty, gelatinous broth is both comforting and deeply flavorful, perfect for a chilly evening.
Serving size: 1.5 cups

Soft, unleavened whole wheat flatbread, a daily staple in Indian households. Perfect for scooping up curries and dals, this simple, wholesome bread is puffed up on an open flame for that classic, airy texture.
Serving size: 2 pieces




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Aromatic, gut-friendly Paya Shorba with soft rotis – a soul-satisfying, energy-giving comfort food.
This hyderabadi dish is perfect for breakfast. With 777.36 calories and 64.14g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Mutton Paya
Sauté Aromatics (Tadka)
Sear Paya and Spices
Pressure Cook the Shorba
Finish and Garnish
Prepare the dough
Divide and roll the rotis
Cook the roti
Puff the roti
Finish and serve