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Soul-satisfying savory kozhukattai, a gut-friendly snack that feels like a warm hug.

A traditional South Indian savory snack, Pidi Kozhukattai are steamed rice flour dumplings. Seasoned with a classic tempering of mustard seeds, lentils, and curry leaves, and studded with fresh coconut, these soft, elongated dumplings are both wholesome and delicious. Perfect for breakfast or an evening tiffin.
Serving size: 5 pieces




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Soul-satisfying savory kozhukattai, a gut-friendly snack that feels like a warm hug.
This chettinad and tamil dish is perfect for lunch or snack. With 340.3 calories and 5.95g of protein per serving, it's a low-calorie, low-phosphorus option for your meal plan.
Prepare the Rice Flour Dough
Prepare the Tempering
Combine and Knead the Dough
Shape the Dumplings
Steam and Serve