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Puffy pooris with protein-packed kala chana & sweet halwa - an energy-giving comfort food combo!

A quintessential Indian fried bread, Poori is a golden, puffy delight. Made from a simple whole wheat dough, it puffs up magically when fried, creating a hollow, soft, and slightly crisp bread perfect for scooping up curries like Aloo Sabzi or Chana Masala. A festive staple, this recipe guides you to make perfect, non-oily pooris every time.
Serving size: 4 pooris
Prepare the Dough

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Serving size: 0.75 cup

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Puffy pooris with protein-packed kala chana & sweet halwa - an energy-giving comfort food combo!
This punjabi dish is perfect for lunch. With 1564.33 calories and 37.55g of protein per serving, it's a nutritious choice for your meal plan.
Knead to a Stiff Dough
Rest the Dough
Portion and Roll the Pooris
Heat the Oil for Frying
Fry the Pooris
Serve Immediately
Prepare the Sugar Syrup
Roast Suji and Nuts
Serving size: 1 cup
Soak the Chickpeas
Pressure Cook the Chickpeas
Prepare the Curry Base (Tadka)
Combine and Cook the Halwa
Garnish and Serve
Cook the Masala
Combine and Simmer
Finish and Garnish